Join us for an evening at our ceiling-less restaurant where Chef Nathan Berg — the Chippewa Valley native and connoisseur behind well-known venues like The Creamery, The Lakely and more — will serve up a five-course dinner poised on the shores of Tainter Lake.

Ingredients are changing with the growing season — but you can expect it to be about as locally sourced as it comes. These meals are BYOB (sorry, liquor licenses are tricky to get!). Plenty of N/A bev options available and full table service. Come for the ambiance stay for the company. Each of these dinners only allows for 25 guests — and tickets fly fast! Bring a partner, best friend or come to connect. Ticket prices are $75 per/person.

***Please note dietary restrictions at checkout. Menu will not be released in advance.

• Wednesday, June 5th | 5pm - 8pmish